Altering salivary protein profile can increase acceptance of a novel bitter diet
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DOI: 10.1016/j.appet.2019.01.011
Abstract: Bitter taste is often associated with toxins, but accepting some bitter foods, such as green vegetables, can be an important part of maintaining a healthy diet. In rats and humans, repeated exposure to a bitter… read more here.
Keywords: bitter diet; salivary protein; exposure; protein profile ... See more keywords