The Good Tastes Study: Associations Between Infants' Physiological Regulation and Responses to Bitter Green Vegetables (P11-083-19).
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DOI: 10.1093/cdn/nzz048.p11-083-19
Abstract: Objectives Infants are predisposed to reject bitter tastes in order to prevent the ingestion of toxic substances. Thus, some infants may respond to bitter flavors with a physiological response consistent with how they respond to… read more here.
Keywords: response; regulation; bitter green; food ... See more keywords