New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations
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DOI: 10.1007/s13197-019-03949-6
Abstract: Herbal liqueurs are spirits with numerous functional properties, due to the presence of bioactive extractable compounds deriving from herbs. The aim of this study was to obtain new herbal bitter liqueur (HBL) on the basis… read more here.
Keywords: sugar content; hbl; bitter liqueur; herbal bitter ... See more keywords