The effect of aromatherapy with bitter orange (Citrus aurantium) extract on anxiety and fatigue in type 2 diabetic patients
Sign Up to like & getrecommendations! Published in 2020 at "Advances in integrative medicine"
DOI: 10.1016/j.aimed.2019.01.002
Abstract: Abstract Objective Studies have shown some complementary therapies to be effective in the management of diabetes and its comorbidities. The present study was conducted to evaluate the effect of an aromatherapy extract on anxiety and… read more here.
Keywords: diabetic patients; bitter orange; anxiety; anxiety fatigue ... See more keywords
Electrospun nanofiber based on Ethyl cellulose/Soy protein isolated integrated with bitter orange peel extract for antimicrobial and antioxidant active food packaging.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.10.182
Abstract: The present work was aimed to produce a novel bioactive nanofiber (NFs) based on Ethyl cellulose (EC), Soy protein isolated (SPI), and containing Bitter orange peel extract (BOPE) by electrospinning technology. The EC/SPI NFs were… read more here.
Keywords: protein isolated; soy protein; bitter orange; cellulose soy ... See more keywords
Influence of hydrocolloid addition on physical properties and rheology of olive oil in bitter orange juice (O/W) nano-emulsions prepared with blends of different surfactants
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Dispersion Science and Technology"
DOI: 10.1080/01932691.2020.1847662
Abstract: Olive oil-in-bitter orange juice (O/W) nano-emulsions were prepared by Phase Inversion Composition method. Binary combinations of Tween80, Span20, sucrose monopalmitate and sunflower lecithin were ... read more here.
Keywords: rheology; bitter orange; orange juice; oil bitter ... See more keywords
Clarification of Bitter Orange (Citrus Aurantium) Juice Using Microfiltration with Mixed Cellulose Esters Membrane
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DOI: 10.1111/jfpp.12738
Abstract: Microfiltration of bitter orange juice was performed with three levels (0.3, 0.6 and 0.9 bar) of transmembrane pressures (TMP) and three feed velocities (0.3, 0.9 and 1.2 m/s) to evaluate their effects on the resulting… read more here.
Keywords: microfiltration; bitter orange; orange juice; clarification ... See more keywords