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1
Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9705
Abstract: BACKGROUND Many studies have been performed over the past four decades to identify and quantify the odor-active key volatiles in yeast extract (YE) but knowledge of the nonvolatile taste compounds is still rather fragmentary. In…
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Keywords:
taste;
bitter peptides;
changes perception;
thermally treated ... See more keywords
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1
Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132787
Abstract: Many peptides exhibit beneficial physiological functions, but their application in foods is limited because of their undesirable taste and their tendency to degrade when exposed to gastrointestinal conditions. In this study, water-in-oil high internal phase…
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Keywords:
bitter peptides;
internal phase;
oil high;
stability ... See more keywords
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Published in 2020 at "Genomics"
DOI: 10.1016/j.ygeno.2020.03.019
Abstract: In general, hydrolyzed proteins, plant-derived alkaloids and toxins displays unpleasant bitter taste. Thus, the perception of bitter taste plays a crucial role in protecting animals from poisonous plants and environmental toxins. Therapeutic peptides have attracted…
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Keywords:
propensity scores;
ibitter scm;
bitter peptides;
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1
Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13050
Abstract: Recent scientific evidence indicates that protein hydrolysates contain bioactive peptides that have potential benefits for human health. However, the bitter-tasting hydrophobic peptides in protein hydrolysates negatively affect the sensory quality of resulting products and limit…
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Keywords:
bitter peptides;
protein hydrolysates;
release mechanism;
peptides protein ... See more keywords
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2
Published in 2023 at "Frontiers in Medicine"
DOI: 10.3389/fmed.2023.1052923
Abstract: Introduction Bitter peptides are short peptides with potential medical applications. The huge potential behind its bitter taste remains to be tapped. To better explore the value of bitter peptides in practice, we need a more…
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Keywords:
bitter peptides;
forest machine;
bitter random;
random forest ... See more keywords
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1
Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1022257
Abstract: Bitter peptides in the enzymatic hydrolysates were prepared and purified from wheat gluten using aqueous ethanol solutions and macroporous resin, which has opened a new road for the extraction and separation of bitter peptides. This…
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Keywords:
bitter peptides;
bitter;
gluten hydrolysates;
release ... See more keywords
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1
Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23147877
Abstract: A bitter taste often identifies hazardous compounds and it is generally avoided by most animals and humans. Bitterness of hydrolyzed proteins is caused by the presence of bitter peptides. To improve palatability, bitter peptides need…
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Keywords:
bitter peptides;
representation learning;
peptides using;
deep representation ... See more keywords