Articles with "bitter peptides" as a keyword



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Changes in the perception of bitter constituents in thermally treated yeast extract.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9705

Abstract: BACKGROUND Many studies have been performed over the past four decades to identify and quantify the odor-active key volatiles in yeast extract (YE) but knowledge of the nonvolatile taste compounds is still rather fragmentary. In… read more here.

Keywords: taste; bitter peptides; changes perception; thermally treated ... See more keywords
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Encapsulation of bitter peptides in water-in-oil high internal phase emulsions reduces their bitterness and improves gastrointestinal stability.

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Published in 2022 at "Food chemistry"

DOI: 10.1016/j.foodchem.2022.132787

Abstract: Many peptides exhibit beneficial physiological functions, but their application in foods is limited because of their undesirable taste and their tendency to degrade when exposed to gastrointestinal conditions. In this study, water-in-oil high internal phase… read more here.

Keywords: bitter peptides; internal phase; oil high; stability ... See more keywords
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iBitter-SCM: Identification and characterization of bitter peptides using a scoring card method with propensity scores of dipeptides.

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Published in 2020 at "Genomics"

DOI: 10.1016/j.ygeno.2020.03.019

Abstract: In general, hydrolyzed proteins, plant-derived alkaloids and toxins displays unpleasant bitter taste. Thus, the perception of bitter taste plays a crucial role in protecting animals from poisonous plants and environmental toxins. Therapeutic peptides have attracted… read more here.

Keywords: propensity scores; ibitter scm; bitter peptides;
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Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates.

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Published in 2022 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.13050

Abstract: Recent scientific evidence indicates that protein hydrolysates contain bioactive peptides that have potential benefits for human health. However, the bitter-tasting hydrophobic peptides in protein hydrolysates negatively affect the sensory quality of resulting products and limit… read more here.

Keywords: bitter peptides; protein hydrolysates; release mechanism; peptides protein ... See more keywords
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Bitter-RF: A random forest machine model for recognizing bitter peptides

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Published in 2023 at "Frontiers in Medicine"

DOI: 10.3389/fmed.2023.1052923

Abstract: Introduction Bitter peptides are short peptides with potential medical applications. The huge potential behind its bitter taste remains to be tapped. To better explore the value of bitter peptides in practice, we need a more… read more here.

Keywords: bitter peptides; forest machine; bitter random; random forest ... See more keywords
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Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.1022257

Abstract: Bitter peptides in the enzymatic hydrolysates were prepared and purified from wheat gluten using aqueous ethanol solutions and macroporous resin, which has opened a new road for the extraction and separation of bitter peptides. This… read more here.

Keywords: bitter peptides; bitter; gluten hydrolysates; release ... See more keywords
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Identify Bitter Peptides by Using Deep Representation Learning Features

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Published in 2022 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms23147877

Abstract: A bitter taste often identifies hazardous compounds and it is generally avoided by most animals and humans. Bitterness of hydrolyzed proteins is caused by the presence of bitter peptides. To improve palatability, bitter peptides need… read more here.

Keywords: bitter peptides; representation learning; peptides using; deep representation ... See more keywords