An improved method for the isolation of amarogentin, the bitter principle of yellow gentian roots.
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DOI: 10.1016/j.foodchem.2021.130383
Abstract: Amarogentin is well known to be among the most bitter naturally occurring compound. Either as an individual one or extracts, amarogentin is used as a food additive and as a dietary supplement. The aim of… read more here.
Keywords: amarogentin; amarogentin bitter; bitter principle; method isolation ... See more keywords