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Published in 2018 at "Molecular Biology Reports"
DOI: 10.1007/s11033-018-4565-1
Abstract: Bitter (Ferula pseudalliacea) and sweet (Ferula assa-foetida) asafetida (Apiaceae family) are well-known economic and medicinal herbs owing to their gum. This study investigates genetic differentiation of F. pseudalliacea and F. assa-foetida using ISSR markers, to…
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Keywords:
sweet populations;
bitter sweet;
asafetida;
genetic differentiation ... See more keywords
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Published in 2019 at "Human molecular genetics"
DOI: 10.1093/hmg/ddz061
Abstract: Except for drinking water, most beverages taste bitter or sweet. Taste perception and preferences are heritable and determinants of beverage choice and consumption. Consumption of several bitter- and sweet-tasting beverages has been implicated in development…
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Keywords:
beverage consumption;
beverage;
bitter sweet;
consumption ... See more keywords
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Published in 2017 at "PLoS Pathogens"
DOI: 10.1371/journal.ppat.1006408
Abstract: During the past 2 decades, mucormycosis has become the third most common invasive fungal infection in patients with hematological malignancies and organ transplantations [1]. This life-threatening disease is caused by ubiquitous fungi in the order…
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Keywords:
bitter sweet;
mechanisms mucormycosis;
mucormycosis;
number ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.795091
Abstract: Alkaloids are part of a structurally diverse group of over 21,000 cyclic nitrogen-containing secondary metabolites that are found in over 20% of plant species. Lupinus albus are naturally containing quinolizidine alkaloid (QA) legumes, with wild…
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Keywords:
quinolizidine alkaloid;
sweet story;
genes involved;
bitter sweet ... See more keywords