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Published in 2021 at "Molecular oncology"
DOI: 10.1002/1878-0261.13131
Abstract: Better management of head and neck squamous cell carcinomas (HNSCCs) requires a clearer understanding of tumor biology and disease risk. Bitter taste receptors (T2Rs) have been studied in several cancers, including thyroid, salivary, and GI,…
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Keywords:
neck squamous;
taste receptors;
squamous cell;
bitter taste ... See more keywords
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Published in 2020 at "Primates"
DOI: 10.1007/s10329-020-00799-1
Abstract: Bitter taste perception enables the detection of potentially toxic molecules and thus evokes avoidance behavior in vertebrates. It is mediated by bitter taste receptors, TAS2Rs. One of the best-studied TAS2R is TAS2R38. Phenylthiocarbamide (PTC) perception…
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Keywords:
taste;
sensitivity;
african colobines;
bitter taste ... See more keywords
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Published in 2018 at "Molecular and Cellular Biochemistry"
DOI: 10.1007/s11010-018-3464-z
Abstract: Bitter taste receptors (Tas2Rs) are a subfamily of G-protein coupled receptors expressed not only in the oral cavity but also in several extra-oral tissues and disease states. Several natural bitter compounds from plants, such as…
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Keywords:
epithelial ovarian;
taste receptors;
receptors expressed;
ovarian prostate ... See more keywords
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Published in 2021 at "Appetite"
DOI: 10.1016/j.appet.2021.105595
Abstract: Differences in taste perception have been related to eating behavior, nutritional status, and diseases. Recently, taste receptors have been identified in several extra-oral tissues, such as the gastrointestinal tract, where they seem to influence processes…
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Keywords:
taste;
taste perception;
expression;
taste receptor ... See more keywords
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Published in 2022 at "Appetite"
DOI: 10.1016/j.appet.2022.105996
Abstract: The addition of table salt has been reported to enable better acceptance when consuming the least preferred vegetables belonging to the Cruciferae family. Considering the adverse effect of excessive table salt intake on incidence of…
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Keywords:
better acceptance;
cruciferous vegetables;
bitter taste;
salt substitute ... See more keywords
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Published in 2022 at "Biochemical pharmacology"
DOI: 10.1016/j.bcp.2022.114915
Abstract: The delivery of therapeutic drugs to the brain remains a major pharmacology challenge. A complex system of chemical surveillance to protect the brain from endogenous and exogenous toxicants at brain barriers hinders the uptake of…
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Keywords:
bitter taste;
treatment;
pharmacology;
brain ... See more keywords
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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.059
Abstract: Bitter sensation is mediated by various bitter taste receptors (T2Rs), thus T2R antagonists are actively explored. Our objective was to look for novel T2R blockers in hen protein hydrolysate (HPH). We screened the least bitter…
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Keywords:
t2r4 t2r7;
taste receptors;
hen protein;
t2r7 t2r14 ... See more keywords
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Published in 2021 at "International journal of pharmaceutics"
DOI: 10.1016/j.ijpharm.2021.120486
Abstract: The growing pharmaceutical interest in the human bitter taste receptors (hTAS2Rs) has two dimensions; i) evaluation the bitterness of active pharmaceutical compounds, in order to develop strategies for improving patients' adherence to medication, and ii)…
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Keywords:
taste;
taste silico;
silico review;
bitter taste ... See more keywords
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Published in 2017 at "Journal of Science: Advanced Materials and Devices"
DOI: 10.1016/j.jsamd.2017.03.001
Abstract: Abstract Human bitter taste receptors (hTAS2Rs) are the second largest group of chemosensory G-protein coupled receptors (25 members). hTAS2Rs are expressed in many tissues (e.g. tongue, gastrointestinal tract, respiratory system, brain, etc.), performing a variety…
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Keywords:
taste;
taste receptors;
case;
site ... See more keywords
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Published in 2018 at "Neuroscience"
DOI: 10.1016/j.neuroscience.2017.10.047
Abstract: Bitter taste serves as an important signal for potentially poisonous compounds in foods to avoid their ingestion. Thousands of compounds are estimated to taste bitter and presumed to activate taste receptor cells expressing bitter taste…
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Keywords:
taste;
gustducin positive;
positive taste;
responses gustducin ... See more keywords
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Published in 2021 at "Pharmacological research"
DOI: 10.1016/j.phrs.2021.105557
Abstract: Evidence indicates a critical role of neuroinflammatory response as an underlying pathophysiological process in several central nervous system disorders, including neurodegenerative diseases. However, the molecular mechanisms that trigger neuroinflammatory processes are not fully known. The…
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Keywords:
taste;
neuroinflammatory responses;
taste receptor;
molecular mechanisms ... See more keywords