Study of bitterness perception of quinoa (Chenopodium quinoa wild.) saponin extracts
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2020.103032
Abstract: Abstract The thresholds and behavior of bitterness perception over time were studied for quinoa saponins. The detection threshold was calculated in two ways using R-index values: linear equation (as previously used) and regression analysis (proposed… read more here.
Keywords: perception quinoa; quinoa; bitterness perception; study bitterness ... See more keywords
Interactions between Beer Compounds and Human Salivary Proteins: Insights toward Astringency and Bitterness Perception
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DOI: 10.3390/molecules28062522
Abstract: Beer is one of the most consumed beverages worldwide with unique organoleptic properties. Bitterness and astringency are well-known key features and, when perceived with high intensity, could lead to beer rejection. Most studies on beer… read more here.
Keywords: beer; astringency bitterness; bitterness perception;
Sex Differences in the Bitterness Perception of an Aromatic Myrtle Bitter Liqueur and Bitter Compounds
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15092030
Abstract: We evaluated sex differences in the perception of bitter compounds and an aromatic bitter herbal liqueur (Mirtamaro) obtained by the infusion of myrtle leaves/berries together with a mixture of Mediterranean herbs/plants as flavoring/bittering ingredients. In… read more here.
Keywords: taste; bitter compounds; sex; bitterness perception ... See more keywords