Articles with "bivalve shellfish" as a keyword



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Prevalence, genotypes and risk factors for Toxoplasma gondii contamination in marine bivalve shellfish in offshore waters in eastern China.

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Published in 2021 at "Ecotoxicology and environmental safety"

DOI: 10.1016/j.ecoenv.2021.112048

Abstract: We conducted a large-scale epidemiological investigation to detect the prevalence of Toxoplasma gondii in four marine bivalve shellfish species collected from six representative coastal regions of Weihai, eastern China. Between January 2018 and December 2018,… read more here.

Keywords: bivalve shellfish; marine; prevalence; marine bivalve ... See more keywords
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Occurrence and molecular characterization of enteric viruses in bivalve shellfish marketed in Vietnam

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Published in 2020 at "Food Control"

DOI: 10.1016/j.foodcont.2019.106828

Abstract: Abstract Viral contamination of bivalve molluscs is an extensively document food safety issue. Limited data are available, however, on the prevalence and quantitative levels of such viruses in countries, as Vietnam, with an important shellfish… read more here.

Keywords: gii; molecular characterization; bivalve shellfish; gii gii ... See more keywords