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Published in 2018 at "Cytometry Part A"
DOI: 10.1002/cyto.a.23261
Abstract: Particle‐size distribution, granular structure, and composition significantly affect the physicochemical properties, rheological properties, and nutritional function of starch. Flow cytometry and flow sorting are widely considered convenient and efficient ways of classifying and separating natural…
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Keywords:
different types;
maize starch;
bivariate flow;
flow cytometric ... See more keywords