Molecular identification of biwa trout (Oncorhynchus masou rhodurus) using PCR–RFLP method
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03914-3
Abstract: Polymerase chain reaction–restriction fragment length polymorphism (PCR–RFLP) analysis was used to identify meat from biwa trout (Oncorhynchus masou rhodurus), amago trout (Oncorhynchus masou ishikawae), yamame trout (Oncorhynchus masou masou), and rainbow trout (Oncorhynchus mykiss). PCR… read more here.
Keywords: pcr rflp; trout oncorhynchus; oncorhynchus masou; biwa trout ... See more keywords