Dietary supplementation with annatto food-coloring extracts increases the resistance of human erythrocytes to hemolysis.
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DOI: 10.1016/j.nutres.2020.02.003
Abstract: Erythrocytes exhibit high susceptibility to hemolysis in several pathologies due to the oxidation of cellular components. We hypothesized that annatto carotenoids improve the redox status of erythrocyte plasma membranes and promote a consequent increase in… read more here.
Keywords: supplementation; hemolysis; food; resistance ... See more keywords