Solvent-mediated pressure-treated bixin-casein complexation for targeted color delivery.
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DOI: 10.1016/j.foodchem.2018.11.083
Abstract: Carryover color in the whey fluid is one of the major challenges faced by the cheese manufacturing industry. In this study, we describe a solvent-mediated high-pressure process to complexate bixin and casein micelles as a… read more here.
Keywords: bixin casein; color; pressure; solvent mediated ... See more keywords