Articles with "bjy chicken" as a keyword



The Use of Electronic Nose in the Quality Evaluation and Adulteration Identification of Beijing-You Chicken

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Published in 2022 at "Foods"

DOI: 10.3390/foods11060782

Abstract: The objective of this study was to reveal the secrets of the unique meat characteristics of Beijing-you chicken (BJY) and to compare the difference of quality and flavor with Luhua chicken (LH) and Arbor Acres… read more here.

Keywords: electronic nose; beijing chicken; fatty acids; bjy chicken ... See more keywords