Development of a method to screen and isolate xanthine oxidase inhibitors from black bean in a single step: Hyphenation of semi-preparative liquid chromatography and stepwise flow-rate countercurrent chromatography.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of separation science"
DOI: 10.1002/jssc.202100663
Abstract: Black bean, in which isoflavones are the main active constituent, also contains saponins, and monoterpenes. Soybean isoflavone is a secondary metabolite that is formed during the growth of soybean; it exhibits antioxidant and cardiovascular activities… read more here.
Keywords: chromatography; black bean; flow rate; stepwise flow ... See more keywords
Reactions of black bean seedlings and adult plants to infection by Fusarium oxysporum f. sp. phaseoli
Sign Up to like & getrecommendations! Published in 2017 at "Crop Protection"
DOI: 10.1016/j.cropro.2017.02.019
Abstract: Abstract This study aimed to evaluate the resistance of 17 black bean genotypes artificially and naturally infected with Fusarium oxysporum f. sp. phaseoli under greenhouse and outdoor growing conditions, respectively, and compare the disease progress… read more here.
Keywords: black bean; fusarium oxysporum; fusarium; oxysporum phaseoli ... See more keywords
Physicochemical properties of nixtamalized black bean (Phaseolus vulgaris L.) flours.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.07.156
Abstract: The aim of this work was to study the effect of three nixtamalization processes using wood ashes, Ca(OH)2, and CaCl2 on the physicochemical properties of beans. Raw beans had C-type starch, 10.10% resistant starch (RS),… read more here.
Keywords: black bean; properties nixtamalized; bean; bean phaseolus ... See more keywords
An eco-friendly pressure liquid extraction method to recover anthocyanins from broken black bean hulls
Sign Up to like & getrecommendations! Published in 2021 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2020.102587
Abstract: Abstract This study aimed to recover the anthocyanin-rich extract from broken black bean hulls by pressurized liquid extraction (PLE) and to study their chemical stability, inhibition capacity toward carbohydrate-enzymes and application in gelatin. A Box-Behnken… read more here.
Keywords: black bean; extraction; eco friendly; anthocyanin rich ... See more keywords
Effects of the Frying and Drying Conditions on the Furan Formation in Instant-Noodle Manufacturing.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c08307
Abstract: In this study, furan analysis was conducted in instant fried and dried noodles manufactured under various frying and drying conditions, respectively. Instant fried noodles were manufactured via five different frying durations (30-150 s). The levels… read more here.
Keywords: dried noodles; black bean; drying conditions; frying drying ... See more keywords
Improvement of protein emulsion stability through glycosylated black bean protein covalent interaction with (−)-epigallocatechin-3-gallate
Sign Up to like & getrecommendations! Published in 2021 at "RSC Advances"
DOI: 10.1039/d0ra08756d
Abstract: Stability improvement of emulsions stabilized by covalent conjugation with glycosylated black bean protein and EGCG (BBPI-G–EGCG) was studied through structure changes of proteins and emulsion properties. read more here.
Keywords: stability; improvement; glycosylated black; protein ... See more keywords
Inhibition of miR31 and miR92a as Oncological Biomarkers in RKO Colon Cancer Cells Treated with Kaempferol-3-O-Glycoside Isolated from Black Bean.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of medicinal food"
DOI: 10.1089/jmf.2019.0059
Abstract: MicroRNAs (miRNAs) are small molecules of 19-23 nucleotides of RNA that act as regulators of the expression of proteins in eukaryotic cells. Currently, the participation of miRNAs in the development of different types of cancer… read more here.
Keywords: mir31 mir92a; black bean; kaempferol glycoside; isolated black ... See more keywords
Effect of Dehulling and Germination on Physicochemical and Pasting Properties of Black Beans (Phaseolus vulgaris L.)
Sign Up to like & getrecommendations! Published in 2017 at "Cereal Chemistry"
DOI: 10.1094/cchem-02-16-0017-fi
Abstract: Dehulled and/or germinated black bean flours were physicochemically characterized, including pasting properties, along with the trypsin inhibitor and antioxidant phenolics. To our best knowledge, this is the first study that, using nonparametric correlations and principal… read more here.
Keywords: black bean; germination; dehulling germination; germinated black ... See more keywords
Effects of in vitro digestion on protein degradation, phenolic compound release, and bioactivity of black bean tempeh
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1017765
Abstract: The nutritional value and bioactivity of black beans are enhanced when fermented as tempeh, but their bioaccessibility and bioactivity after ingestion remain unclear. In this study, black bean tempeh and unfermented black beans were digested… read more here.
Keywords: unfermented black; black bean; black beans; bean tempeh ... See more keywords
Differences in Oxidative Stress Markers and Antioxidant Enzyme Activities in Black Bean Aphid Morphs (Aphis fabae Scop.) Fed on the Primary Host Viburnum opulus L.
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11122476
Abstract: Changes in the level of oxidative stress markers—superoxide anion radical (O2−), hydrogen peroxide (H2O2) and malondialdehyde (MDA) and the activity of antioxidant enzymes—superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) in the black bean… read more here.
Keywords: black bean; oxidative stress; stress markers; host ... See more keywords
Black Bean Pasta Meals with Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11111652
Abstract: Postprandial glycemic and insulinemic effects of three black bean pastas were evaluated among eighteen normoglycemic adults (8 men, 10 women) in a randomized crossover trial. Black beans were milled into flour using a commercial Knife… read more here.
Keywords: black bean; pasta meals; white bread; bean pasta ... See more keywords