Articles with "black chokeberry" as a keyword



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Effect of black chokeberry pomace extract incorporation on the physical and oxidative stability of water-in-oil-in-water emulsion.

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Published in 2021 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11099

Abstract: BACKGROUND Despite the obvious benefits of double emulsions in reducing fat content by replacing it with the water phase, their physical and oxidative stability remains a major concern. The objective of this study was to… read more here.

Keywords: double emulsions; oxidative stability; water; physical oxidative ... See more keywords
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Evaluation of glycerol usage for the extraction of anthocyanins from black chokeberry and elderberry fruits

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Published in 2021 at "Journal of Applied Research on Medicinal and Aromatic Plants"

DOI: 10.1016/j.jarmap.2021.100296

Abstract: Abstract Anthocyanins can be used as natural pigments and health-promoting components. The extraction methods of obtaining those phytocompounds are of particular interest. Therefore, the objective of the presented study was to evaluate the possibility of… read more here.

Keywords: black chokeberry; glycerol; extraction anthocyanins; chokeberry elderberry ... See more keywords
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Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens

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Published in 2021 at "Foods"

DOI: 10.3390/foods10030486

Abstract: Herbal and plant extracts are being applied to a wide range of foods against different types of foodborne pathogens. In the present study, ethanolic and aqueous extracts of different concentrations (5% v/v, 10% v/v, and… read more here.

Keywords: foodborne pathogens; antimicrobial activity; black chokeberry; pomegranate cranberry ... See more keywords
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Potential Benefits of Black Chokeberry (Aronia melanocarpa) Fruits and Their Constituents in Improving Human Health

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27227823

Abstract: Aronia berry (black chokeberry) is a shrub native to North America, of which the fresh fruits are used in the food industry to produce different types of dietary products. The fruits of Aronia melanocarpa (Aronia… read more here.

Keywords: black chokeberry; aronia melanocarpa; human health; aronia berries ... See more keywords
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Effect of Supplementation with Black Chokeberry (Aronia melanocarpa) Extract on Inflammatory Status and Selected Markers of Iron Metabolism in Young Football Players: A Randomized Double-Blind Trial

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Published in 2023 at "Nutrients"

DOI: 10.3390/nu15040975

Abstract: The use of herbal medicinal products and supplements in amateur and professional sports has increased in the last decades. This is because most of these products and supplements contain bioactive compounds with a variety of… read more here.

Keywords: football players; supplementation; black chokeberry; effect ... See more keywords
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Biological Evaluation of Black Chokeberry Extract Free and Embedded in Two Mesoporous Silica-Type Matrices

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Published in 2020 at "Pharmaceutics"

DOI: 10.3390/pharmaceutics12090838

Abstract: Black chokeberry fruits possess a wide range of biological activities, among which the most important that are frequently mentioned in the literature are their antioxidant, anti-inflammatory, anti-proliferative, and antimicrobial properties. The present paper reports, for… read more here.

Keywords: mesoporous silica; silica type; type matrices; black chokeberry ... See more keywords
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Evaluation of Microwave- and Ultrasound-Assisted Extraction Techniques for Revalorization of Black Chokeberry (Aronia melanocarpa) Fruit Pomace Anthocyanins

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Published in 2023 at "Sustainability"

DOI: 10.3390/su15097047

Abstract: Black chokeberry juice production results in a large amount of pomace, which is usually regarded as waste. Nevertheless, it contains significant amounts of anthocyanins, which can be utilized as health-promoting components, but also as food… read more here.

Keywords: black chokeberry; extraction; pomace; ultrasound assisted ... See more keywords