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Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11099
Abstract: BACKGROUND Despite the obvious benefits of double emulsions in reducing fat content by replacing it with the water phase, their physical and oxidative stability remains a major concern. The objective of this study was to…
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Keywords:
double emulsions;
oxidative stability;
water;
physical oxidative ... See more keywords
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Published in 2021 at "Journal of Applied Research on Medicinal and Aromatic Plants"
DOI: 10.1016/j.jarmap.2021.100296
Abstract: Abstract Anthocyanins can be used as natural pigments and health-promoting components. The extraction methods of obtaining those phytocompounds are of particular interest. Therefore, the objective of the presented study was to evaluate the possibility of…
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Keywords:
black chokeberry;
glycerol;
extraction anthocyanins;
chokeberry elderberry ... See more keywords
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Published in 2021 at "Foods"
DOI: 10.3390/foods10030486
Abstract: Herbal and plant extracts are being applied to a wide range of foods against different types of foodborne pathogens. In the present study, ethanolic and aqueous extracts of different concentrations (5% v/v, 10% v/v, and…
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Keywords:
foodborne pathogens;
antimicrobial activity;
black chokeberry;
pomegranate cranberry ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27227823
Abstract: Aronia berry (black chokeberry) is a shrub native to North America, of which the fresh fruits are used in the food industry to produce different types of dietary products. The fruits of Aronia melanocarpa (Aronia…
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Keywords:
black chokeberry;
aronia melanocarpa;
human health;
aronia berries ... See more keywords
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Published in 2023 at "Nutrients"
DOI: 10.3390/nu15040975
Abstract: The use of herbal medicinal products and supplements in amateur and professional sports has increased in the last decades. This is because most of these products and supplements contain bioactive compounds with a variety of…
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Keywords:
football players;
supplementation;
black chokeberry;
effect ... See more keywords
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Published in 2020 at "Pharmaceutics"
DOI: 10.3390/pharmaceutics12090838
Abstract: Black chokeberry fruits possess a wide range of biological activities, among which the most important that are frequently mentioned in the literature are their antioxidant, anti-inflammatory, anti-proliferative, and antimicrobial properties. The present paper reports, for…
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Keywords:
mesoporous silica;
silica type;
type matrices;
black chokeberry ... See more keywords
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Published in 2023 at "Sustainability"
DOI: 10.3390/su15097047
Abstract: Black chokeberry juice production results in a large amount of pomace, which is usually regarded as waste. Nevertheless, it contains significant amounts of anthocyanins, which can be utilized as health-promoting components, but also as food…
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Keywords:
black chokeberry;
extraction;
pomace;
ultrasound assisted ... See more keywords