Plant growth-promoting bacteria elevate the nutritional and functional properties of black cumin and flaxseed fixed oil.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8631
Abstract: BACKGROUND In order to study the influence of plant growth-promoting bacteria (PGPB) belonging to Streptomyces sp., Paenibacillus sp., and Hymenobacter sp. on fixed oil content of flaxseed and black cumin, 2-year field experiments were conducted.… read more here.
Keywords: plant growth; growth promoting; promoting bacteria; oil ... See more keywords
Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2800-8
Abstract: Preparation of oil-in-water nanoemulsions has emerged as a subject of interest for the encapsulation of lipophilic functional ingredients to increase their stability and activity. In this study, black cumin essential oil nanoemulsions (BCO-NE) using different… read more here.
Keywords: essential oil; oil nanoemulsions; oil; cumin essential ... See more keywords
Some microbiological, physicochemical and ripening properties of Erzincan Tulum cheese produced with added black cumin (Nigella sativa L.)
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3058-5
Abstract: The effects of black cumin (BC) at 0, 1 or 2% in Erzincan Tulum cheese (Tulum cheese) on its microbiological, chemical and proteolysis properties during ripening were investigated. The addition of BC caused an increase… read more here.
Keywords: cheese produced; erzincan tulum; tulum cheese; dry matter ... See more keywords
Health risk assessment of heavy metals in selected Ethiopian spices
Sign Up to like & getrecommendations! Published in 2021 at "Heliyon"
DOI: 10.1016/j.heliyon.2021.e07048
Abstract: A total of 144 spice samples (ajwain, black cumin, coriander and fenugreek) were collected from three districts. For the determination of heavy metals (Cd, Cr, Cu, Pb and Zn) concentrations and human health risks, the… read more here.
Keywords: coriander; spice samples; heavy metals; health risk ... See more keywords
Response of black cumin (Nigella sativa L.) to deficit irrigation in a semi-arid region: Growth, yield, quality, and water productivity
Sign Up to like & getrecommendations! Published in 2020 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2019.112048
Abstract: Abstract Given the growing and urgent need for more effective irrigation strategies in arid and semi-arid regions, a field study was conducted in 2014 and 2015 in eastern Anatolia, Turkey, to evaluate the effects of… read more here.
Keywords: irrigation; water; yield; deficit ... See more keywords
Changes in essential oil yield and fatty acid contents in black cumin (Nigella sativa L.) genotypes in response to drought stress
Sign Up to like & getrecommendations! Published in 2020 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2020.112764
Abstract: Abstract Black cumin (Nigella sativa L.) is a medicinal and aromatic plant whose essential oil and fatty acid composition may be affected by drought stress. The present study was conducted in Isfahan, Iran during 2017… read more here.
Keywords: essential oil; seed; black cumin; fatty acid ... See more keywords
Adsorption studies of toxic cadmium(II) and chromium(VI) ions from aqueous solution by activated black cumin (Nigella sativa) seeds
Sign Up to like & getrecommendations! Published in 2020 at "Journal of environmental chemical engineering"
DOI: 10.1016/j.jece.2020.104045
Abstract: Abstract Few studies that reported on black cumin seeds (BS) showed that the material has good adsorption capacity towards metal ions. Therefore, it is fair to conduct further studies on the material. However, literature survey… read more here.
Keywords: adsorption; metal ions; solution; sorption ... See more keywords
Simultaneous adsorptive study of toxic metal ions in quaternary system from aqueous solution using low cost black cumin seeds (Nigella sativa) adsorbents
Sign Up to like & getrecommendations! Published in 2019 at "South African Journal of Chemical Engineering"
DOI: 10.1016/j.sajce.2019.07.002
Abstract: Abstract A new adsorbent obtained from alkaline treatment of black cumin seeds (BCS) has been developed for the adsorption of cation pollutants cobalt [Co(II), lead Pb(II), copper Cu(II) and nickel Ni(II)] from aqueous solutions. The… read more here.
Keywords: bcs bcs; cumin seeds; black cumin; adsorption ... See more keywords
The synergetic effects of some phytobiotics mix on growth, hematology and microbial loads of broiler chickens.
Sign Up to like & getrecommendations! Published in 2023 at "Animal biotechnology"
DOI: 10.1080/10495398.2023.2165934
Abstract: This study investigated the growth and health-promoting effectiveness of three medicinal plants (black cumin, fenugreek, and turmeric) on broilers. A total of 270 (Cobb 500) day-old broiler chicks were randomly assigned to 6 dietary treatments:… read more here.
Keywords: broiler; growth; black cumin; hematology ... See more keywords
Enhancement of Oxidative Stability of Flaxseed Oil Through Flaxseed, Evening Primrose and Black Cumin Cake Extracts
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13070
Abstract: The study focused on antioxidant potential of extracts obtained from flaxseed, evening primrose and black cumin defatted cakes and their effectiveness in enhancing the cold-pressed flaxseed oil stability. The highest total phenolic content (TPC), 2,2-diphenyl-1-picrylhydrazyl… read more here.
Keywords: black cumin; flaxseed oil; evening primrose; cake ... See more keywords
Evaluation of Proximate, Phytochemical, and Heavy Metal Content in Black Cumin and Fenugreek Cultivated in Gamo Zone, Ethiopia
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Food Science"
DOI: 10.1155/2023/3404674
Abstract: Spices have been recognized to have medicinal properties. Among several spices and medicinal plants, black cumin and fenugreek are very common. Geographical, climatic, and cultivating soil type can change the chemical composition of these spices.… read more here.
Keywords: heavy metal; black cumin; content black; cumin ... See more keywords