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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131049
Abstract: Black currants (Ribes nigrum) were fermented with Saccharomyces and non-Saccharomyces yeasts without added sugar to yield low-ethanol-content beverages. The effects of yeasts on the volatile compounds and sensory characteristics were analysed by HS-SPME-GC-MS, GC-O, and…
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Keywords:
ribes nigrum;
black currant;
compounds sensory;
comparison volatile ... See more keywords
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Published in 2019 at "Journal of pharmaceutical and biomedical analysis"
DOI: 10.1016/j.jpba.2019.112926
Abstract: Liquid preparations such as tinctures and infusion derived from Ribes nigrum L. (black currant) leaves are widely used in Europe. Despite the various uses reported for the infusion and hydroalcoholic extracts of the leaves of…
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Keywords:
infusion;
black currant;
different extracts;
currant leaves ... See more keywords
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Published in 2017 at "Bioscience of Microbiota, Food and Health"
DOI: 10.12938/bmfh.16-029
Abstract: Black currant (Ribes nigrum) has various beneficial properties for human health. In particular, polysaccharide from black currant was found to be an immunostimulating food ingredient and was reported to have antitumor activity in a mouse…
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Keywords:
ribes nigrum;
currant;
black currant;
polysaccharide black ... See more keywords
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Published in 2020 at "Voprosy pitaniia"
DOI: 10.24411/0042-8833-2020-10055
Abstract: Fruits and berries are the most important sources of a wide range of biologically active substances, including vitamin C, carotenoids, flavonoids, anthocyanins. In order to replenish and update data on the content of food and…
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Keywords:
fruits berries;
currant;
black currant;
fruit ... See more keywords
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Published in 2023 at "Antioxidants"
DOI: 10.3390/antiox12061148
Abstract: A Western-style diet, rich in fat and simple sugars, is the main risk factor for a significant number of chronic diseases and disorders, as well as for a progression of metabolic syndrome (MetS). One of…
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Keywords:
black currant;
stress;
metabolic syndrome;
oxidative stress ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27092789
Abstract: Oxidative stress is a key underlying factor in cognitive decline and atherosclerosis. Oxidative stress occurs at the cellular level with an imbalance between reactive oxygen species and reactive nitrogen species and a deficiency in antioxidants.…
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Keywords:
black currant;
stress;
oxidative stress;
berry extracts ... See more keywords
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Published in 2020 at "Nutrients"
DOI: 10.3390/nu12020463
Abstract: Currently, the incidence of lifestyle diseases is increasing due to inappropriate nutrition and environmental pollution. To prevent these diseases, various groups of bioactive compounds are needed with a broad spectrum of action and without adverse…
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Keywords:
aronia;
black currant;
mineral content;
leaf extracts ... See more keywords