Evaluation of Decay Kinetics of Black Elderberry Antioxidants from Fruits and Flowers
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DOI: 10.3390/antiox13070804
Abstract: The health-promoting properties of black elderberry are related to its high content of polyphenols (natural antioxidants), which eliminate free radicals and prevent the formation of oxidative stress responsible for many diseases. The aim of this… read more here.
Keywords: black elderberry; kinetics black; evaluation decay; elderberry antioxidants ... See more keywords
Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches
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DOI: 10.3390/biology11101465
Abstract: Simple Summary Current practice in the management of fruit waste and by-products does not fully exploit waste potential, since fruit waste often contains valuable compounds that can be extracted and used in different industries. Black… read more here.
Keywords: elderberry press; extraction; press cake; black elderberry ... See more keywords
Polysaccharides from European Black Elderberry Extract Enhance Dendritic Cell Mediated T Cell Immune Responses
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DOI: 10.3390/ijms23073949
Abstract: European black elderberry (Sambucus nigra L.) is a popular way to treat common colds or influenza infections. Mechanistically, this might be due to a direct antiviral effect or a stimulatory effect on the immune system… read more here.
Keywords: water; european black; black elderberry; cell ... See more keywords