Changes in the Physicochemical Properties, Antioxidant Activity and Metabolite Analysis of Black Elephant Garlic (Allium ampeloprasum L.) during Aging Period
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DOI: 10.3390/foods12010043
Abstract: This study investigated the effects of the aging period on the black elephant garlic (Allium ampeloprasum L.) manufacturing process. Black elephant garlic is a processed elephant garlic product prepared by high-temperature and high-humidity treatment for… read more here.
Keywords: aging period; elephant garlic; garlic allium; black elephant ... See more keywords