Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods
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DOI: 10.3390/su15043852
Abstract: Several kinds of food can be analyzed by the human sensory organs. In this review, we demonstrate the relation and importance of the color and bioactive molecules of food and their health effects. This work… read more here.
Keywords: chemical composition; health; health attributes; attributes agri ... See more keywords