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Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0235-7
Abstract: This study investigated the effects of chronic administration of red ginseng extract (RGE) and black ginseng extract (BGE) on memory impairment in aged (18-month-old) mice. RGE and BGE (200 mg/kg) were orally administered for 16 weeks. Aging…
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Keywords:
ginseng;
rge bge;
effect red;
black ginseng ... See more keywords
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Published in 2022 at "Natural product research"
DOI: 10.1080/14786419.2022.2062352
Abstract: Black ginseng (BG) is one type of ginseng product, which is produced from fresh ginseng by steaming and drying several times. To characterize the differences in saponin composition of BG and white ginseng (WG), the…
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Keywords:
black ginseng;
liquid chromatography;
mass spectrometry;
ginseng ... See more keywords
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Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11040679
Abstract: Cigarette smoke (CS) is a risk factor that can induce airway enlargement, airway obstruction, and airway mucus hypersecretion. Although studies have shown that Korean black ginseng extract (BGE) has potent anti-inflammatory and antioxidant activities, the…
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Keywords:
ginseng extract;
black ginseng;
cigarette smoke;
cigarette ... See more keywords
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Published in 2019 at "Nutrients"
DOI: 10.3390/nu11112747
Abstract: In this study, we investigated the effects of black ginseng (BG) and ginsenoside Rb1, which induced browning effects in 3T3-L1 and primary white adipocytes (PWATs) isolated from C57BL/6 mice. BG and Rb1 suppressed the expressions…
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Keywords:
3t3 primary;
primary white;
ginseng ginsenoside;
ginsenoside rb1 ... See more keywords