Articles with "black mulberry" as a keyword



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Inhibitory activity of black mulberry (Morus nigra) extract against testicular, liver and kidney toxicity induced by paracetamol in mice

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Published in 2020 at "Molecular Biology Reports"

DOI: 10.1007/s11033-020-05265-1

Abstract: Black mulberry (Morus nigra) leaves is broadly used in traditional medicine worldwide. However, there are no scientific reports regarding testicular protection, hepato-and nephroprotective activities of M. nigra leaves. The present investigation was assessed the protective… read more here.

Keywords: liver kidney; nigra extract; activity; black mulberry ... See more keywords
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Biodegradable film of black mulberry pulp pectin/chlorophyll of black mulberry leaf encapsulated with carboxymethylcellulose/silica nanoparticles: Investigation of physicochemical and antimicrobial properties

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Published in 2021 at "Materials Chemistry and Physics"

DOI: 10.1016/j.matchemphys.2021.124580

Abstract: Abstract In this study, pectin was extracted from black mulberry fruit pulp and chlorophyll was extracted from black mulberry leaves. The extracted chlorophyll was encapsulated with carboxymethylcellulose (CMC). Black mulberry pectin/chlorophyll of black mulberry leaf… read more here.

Keywords: silica; black mulberry; pectin; film ... See more keywords
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Molecular and biological characterization of a new mulberry Idaeovirus.

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Published in 2021 at "Virus research"

DOI: 10.1016/j.virusres.2021.198411

Abstract: A virus-like disease with symptoms including mosaic structure, deformation, vein clearing and necrosis on the leaves and deformation, crumbling, and scab on the fruits was detected in black mulberry trees (Morus nigra L.) in Kayseri… read more here.

Keywords: mulberry; black mulberry; mulberry idaeovirus; molecular biological ... See more keywords
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Structural Characterization and In Vitro Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.1c07810

Abstract: In this study, we systematically investigated the structural characterization and in vitro fermentation patterns of crude black mulberry fruit polysaccharides (BMPs), either extracted by water (BMP) or by enzymatic treatment. Different enzymatic treatments were pectinase-extracted… read more here.

Keywords: characterization vitro; vitro fermentation; extracted bmp; black mulberry ... See more keywords
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Black mulberry (Morus nigra L.) fruits: As a medicinal plant rich in human health-promoting compounds

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Published in 2023 at "Open Chemistry"

DOI: 10.1515/chem-2022-0323

Abstract: Abstract Morus nigra, black mulberry, is the most attractive among mulberry species. The study aimed to determine human health-promoting content and antifungal activity in fruits of seven black mulberry genotypes grown in the Tortum district… read more here.

Keywords: mulberry; morus nigra; human health; black mulberry ... See more keywords
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Optimisation of Microwave-assisted Encapsulation of Black Mulberry (Morus nigra) Extract

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Published in 2020 at "Chemical engineering transactions"

DOI: 10.3303/cet2078025

Abstract: Black mulberry (Morus nigra) fruit extract contains high amounts of a bioactive compound known as anthocyanin. However, this compound is very sensitive to heat and light. Encapsulation is the most efficient method to protect the… read more here.

Keywords: encapsulation black; microwave assisted; encapsulation; assisted encapsulation ... See more keywords
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Comprehensive Analysis of Antioxidant and Hepatoprotective Properties of Morus nigra L.

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Published in 2023 at "Antioxidants"

DOI: 10.3390/antiox12020382

Abstract: The framework of this study was a comprehensive investigation of Morus nigra L. extracts, with the aim to establish the correlation between chemical composition and antioxidant/hepatoprotective activity of a series of black mulberry extracts obtained… read more here.

Keywords: morus nigra; analysis; activity; black mulberry ... See more keywords
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Evaluation of Different Black Mulberry Fruits (Morus nigra L.) Based on Phenolic Compounds and Antioxidant Activity

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Published in 2022 at "Foods"

DOI: 10.3390/foods11091252

Abstract: This study evaluated thirteen different black mulberry fruits (Morus nigra L.) grown in the Guangdong region in order to select the best cultivar for health benefits and commercial applications. The phenolic compounds were identified and… read more here.

Keywords: antioxidant activity; different black; activity; black mulberry ... See more keywords
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Optimization and Kinetics of the Solid-liquid Extraction Process of Polyphenols from Black Mulberry Fruit

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Published in 2019 at "Revista de Chimie"

DOI: 10.37358/rc.19.3.7019

Abstract: This paper investigates the influence of operating conditions and extraction techniques (maceration and ultrasonic) on the yield and extraction of dry extract, total phenolic, flavonoids and anthocyanins from black mulberry fruit (Morus nigra L.). The… read more here.

Keywords: extraction; extraction process; black mulberry; mulberry fruit ... See more keywords