Nutritional, Antioxidant and Sensory Characteristics of Bread Enriched with Wholemeal Flour from Slovakian Black Oat Varieties
Sign Up to like & getrecommendations! Published in 2023 at "Applied Sciences"
DOI: 10.3390/app13074485
Abstract: This paper is a report on the nutritional composition (dry matter, total protein, fat, crude fibre, ash, β-glucan content, and selected mineral compounds), antioxidant (antioxidant activity with the DPPH method and total anthocyanin content), physical… read more here.
Keywords: black oat; oat; bread enriched; nutritional antioxidant ... See more keywords
Soil compaction effect on black oat yield in Santa Catarina, Brazil
Sign Up to like & getrecommendations! Published in 2020 at "Revista Brasileira De Ciencia Do Solo"
DOI: 10.36783/18069657rbcs20190157
Abstract: Cultivated soils, when submitted to agricultural practices, tend to compact due to the pressure exerted by agricultural machines and implements, a process that compromises soil quality and system sustainability. Specific properties of each soil, such… read more here.
Keywords: effect; soil compaction; compaction; black oat ... See more keywords