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Published in 2020 at "Flavour and Fragrance Journal"
DOI: 10.1002/ffj.3560
Abstract: The present study was carried out to investigate the effect of exposure of Cambodian black pepper essential oil on the human electroencephalographic (EEG) activity. In the EEG study, 20 men and 20 women healthy volunteers…
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Keywords:
essential oil;
exposure black;
pepper essential;
black pepper ... See more keywords
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Published in 2017 at "European Journal of Plant Pathology"
DOI: 10.1007/s10658-017-1319-1
Abstract: AbstractDifferential expression of three important genes encoding pathogenesis related proteins (PR proteins) viz. β-1,3-glucanase (PR-2), osmotin (PR-5) and cytosolic ascorbate peroxidase (cAPX, PR-9) were carried out in Phytophthora susceptible (Sreekara) and resistant (04-P24) black pepper…
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Keywords:
inoculation;
response;
capsici inoculation;
expression ... See more keywords
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Published in 2019 at "Research on Chemical Intermediates"
DOI: 10.1007/s11164-019-03972-4
Abstract: In this study, one hundred and six endophytic bacteria were isolated from the roots of black pepper (Piper nigrum L.) cultivated in the central highlands of Vietnam, which is the largest region of black pepper…
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Keywords:
piper nigrum;
pepper piper;
endophytic bacteria;
pepper ... See more keywords
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Published in 2022 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-022-19403-8
Abstract: The present study’s aims of isolation, characterization and in vitro antioxidant activity screening of pure compound from Black pepper (Piper nigrum) were investigated. Nowadays, scientific exploration of medicinal plants from natural sources has become the…
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Keywords:
pure;
black pepper;
compound;
antioxidant activity ... See more keywords
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Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.11.051
Abstract: Black pepper (Piper nigrum) is among the most popular spices around the world. Starch is the major component of black pepper. However, little is known about functional properties of this starch. In this study, swelling,…
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Keywords:
piper nigrum;
maize starch;
pepper piper;
pepper starch ... See more keywords
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Published in 2019 at "European journal of medicinal chemistry"
DOI: 10.1016/j.ejmech.2019.04.002
Abstract: Plants are vital for the wellbeing of humankind in a variety of ways. Some plant extracts contain antimicrobial properties that can treat different pathogens. Most of the world's population relies on medicinal plants and natural…
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Keywords:
pharmacological attributes;
phytochemical pharmacological;
black pepper;
chemistry ... See more keywords
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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126345
Abstract: Black pepper essential oil (EO) was encapsulated by complex coacervation with lactoferrin and sodium alginate using transglutaminase as a cross-linking agent. The encapsulation efficiency varied from 31.66 to 84.48%. Chemical and morphological characteristics suggest that…
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Keywords:
sodium alginate;
lactoferrin sodium;
black pepper;
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Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108284
Abstract: Abstract Given the increasing consumption of aquatic foods and green consumerism, efficient methods for extending the shelf-life and maintaining the safety of seafood are urgently required. The present study aimed to evaluate the effect of…
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Keywords:
quorum sensing;
sensing efflux;
pepper essential;
black pepper ... See more keywords
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Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2020.109877
Abstract: The current study applied gas chromatography-mass spectrometry (GC-MS), liquid chromatography-mass spectrometry (LC-MS), and thermal desorption direct analysis in real-time mass spectrometry (TD-DART-MS) methods to the analysis of black pepper (Piper nigrum L.) samples from different…
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Keywords:
classification;
analysis;
pepper piper;
mass ... See more keywords
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Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110207
Abstract: Ochratoxin A (OTA) is a mycotoxin with nephrotoxic, genotoxic, teratogenic and carcinogenic properties, produced by several species of Aspergillus, mainly those belonging to the A. section Circumdati and A. section Nigri. Although this toxin has…
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Keywords:
section nigri;
pepper piper;
black pepper;
section circumdati ... See more keywords
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Published in 2021 at "Saudi Journal of Biological Sciences"
DOI: 10.1016/j.sjbs.2021.03.070
Abstract: Housefly is a significant domestic pest, which causes nuisance. The use of insecticides is discouraged to manage housefly; therefore, alternative management strategies are inevitable. The current study investigated the impact of different plant extracts, i.e.,…
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Keywords:
biological parameters;
pepper;
black pepper;
concentration ... See more keywords