Isolation, identification and characterization of endophytic bacteria antagonistic to Phytophthora palmivora causing black pod of cocoa in Malaysia
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DOI: 10.1007/s10658-019-01834-8
Abstract: Black pod rot is the most significant factor limiting production of cocoa (Theobroma cacao) in Malaysia with average annual losses of above 30%. This work was carried out to isolate, characterize and screen bacterial endophytes… read more here.
Keywords: malaysia; black pod; pod; cocoa ... See more keywords
The impact of soil treatments on black pod rot (caused by Phytophthora megakarya) of cacao in Cameroon
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DOI: 10.1016/j.biocontrol.2018.04.016
Abstract: Abstract In Cameroon, Phytophthora megakarya is the causal agent of black pod rot of cacao (Theobroma cacao L). Primary inoculum of P. megakarya is located in the soil. With the onset of the rainy season,… read more here.
Keywords: pod rot; black pod; cameroon; soil ... See more keywords