Diversity in γ-oryzanol profiles of Japanese black-purple rice varieties
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03767-w
Abstract: The γ-oryzanol contents and the composition of steryl ferulates distributed in Japanese pigmented rice varieties were investigated using the high-performance liquid chromatography–ultraviolet detection method for the purpose of expanding their utilisation. The average γ-oryzanol content… read more here.
Keywords: japanese black; rice; rice varieties; steryl ferulates ... See more keywords
The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27082410
Abstract: The total phenolic content, anthocyanins, phenolic acids, antioxidant capacity and α-amylase inhibitory activity of black (Aydin Siyahi), purple (Kadife Kemer) and white (Trabzon Kadife) eggplants grown in Turkey were subjected to a comparative investigation. The… read more here.
Keywords: kadife kemer; aydin siyahi; black purple; phenolics antioxidant ... See more keywords