Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.09.077
Abstract: The changes in cooking quality and phenolic composition of whole black and red rice grains stored during six months at different temperatures were evaluated. Brown rice with known cooking quality properties and low phenolic levels… read more here.
Keywords: rice; six months; black red; rice grains ... See more keywords
Metal-free black-red phosphorus as an efficient heterogeneous reductant to boost Fe3+/Fe2+ cycle for peroxymonosulfate activation.
Sign Up to like & getrecommendations! Published in 2020 at "Water research"
DOI: 10.1016/j.watres.2020.116529
Abstract: In this work, a novel metal-free black-red phosphorus (BRP) was prepared from red phosphorus (RP) and applied in Fe2+/peroxymonosulfate (PMS) process. Compared with that of RP, the contaminant degradation performance of BRP was significantly elevated… read more here.
Keywords: free black; red phosphorus; black red; metal free ... See more keywords
Black or red phosphorus yields the same blue phosphorus film.
Sign Up to like & getrecommendations! Published in 2022 at "Nanoscale"
DOI: 10.1039/d2nr02657k
Abstract: After the discovery of graphene, many other 2D materials have been predicted theoretically and successfully prepared. In this context, single-sheet black phosphorus - phosphorene - is emerging as a viable contender in the field of… read more here.
Keywords: red phosphorus; blue phosphorus; phosphorus; black red ... See more keywords
Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants
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DOI: 10.3390/foods11030325
Abstract: Sustainable extraction techniques (ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), and pressurized-liquid extraction (PLE)) were applied and compared with conventional solvent extraction to evaluate their efficiency in maximizing the bioactive compound content and antioxidant activity of… read more here.
Keywords: red currants; extraction; content antioxidant; gae 100 ... See more keywords
Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11152342
Abstract: Black and red raspberries are fruits with a high phenolic and vitamin C content but are highly susceptible to deterioration. The effect of high hydrostatic pressure (HHP 400–600 MPa/CUT-10 min) and pulsed electric fields (PEF,… read more here.
Keywords: raspberry juice; microbial safety; red raspberry; effect ... See more keywords
High-Tunnel Production of Strawberries Using Black and Red Plastic Mulches
Sign Up to like & getrecommendations! Published in 2020 at "Horticulturae"
DOI: 10.3390/horticulturae6040073
Abstract: High tunnels are economical season extension tools for strawberry (Fragaria × ananassa) growers in nonmajor strawberry producing states in the United States (US), where grower competitiveness can be increased by off-season crop production. Six June-bearing… read more here.
Keywords: production; red plastic; tunnel production; high tunnel ... See more keywords
Red Display for Three-Color Electrophoretic Displays with High Saturation via a Separation Stage between Black and Red Particles
Sign Up to like & getrecommendations! Published in 2022 at "Materials"
DOI: 10.3390/ma15072555
Abstract: A three-color electrophoretic display (EPD) can solve the defect of an insufficient color display of black/white EPDs, but it is difficult to achieve a high red saturation due to the same driving polarity between black… read more here.
Keywords: saturation; separation stage; color; three color ... See more keywords