Elaboration of Table Olives: Assessment of New Olive Genotypes
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DOI: 10.1002/ejlt.201800008
Abstract: Thirty‐three new genotypes coming from a table olive cross‐breeding program are evaluated to assess their adaptability to standard processes, namely Spanish‐style and black ripe olives. Different physical and chemical parameters are evaluated in fresh fruits,… read more here.
Keywords: style black; ripe olives; black ripe; spanish style ... See more keywords
Optimization of Ripe Olive Processing with a Single Lye Treatment.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food science"
DOI: 10.1111/1750-3841.13827
Abstract: The development of a method for darkening black ripe olives during the washing step with a single NaOH treatment and preservation liquid was studied. Olives of the Hojiblanca cultivar were darkened at pilot plant scale,… read more here.
Keywords: optimization ripe; ripe olives; treatment; preservation ... See more keywords