Análise genética de raças suínas autóctones da Croácia através do uso de microssatélites como marcadores
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DOI: 10.21071/az.v67isupplement.3196
Abstract: Black Slavonian pig (BS) and Turopolje pig (TP) are two Croatian autochthonous pig breeds. At the beginning of this century attempts were made to preserve and re-establish them, which included also employment of the genetic… read more here.
Keywords: pig; gen tica; black slavonian; number ... See more keywords
Comparação das características de carcaça e qualidade da carne de suínos Black Slavonian em função da duração do período de engorda
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DOI: 10.21071/az.v67isupplement.3605
Abstract: The aim of the study was to estimate the possibility of shortening the fattening period of Black Slavonian pig without deteriorating their meat quality. The research was carried out on 30 Black Slavonian pigs divided… read more here.
Keywords: fattening period; meat quality; group; period ... See more keywords
Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition
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DOI: 10.3390/foods11091313
Abstract: A total of 96 Black Slavonian pigs were subjected to the research, in which they were split into 6 groups. Three groups (100, 120, and 130 kg) were fed a higher level (HL) of crude… read more here.
Keywords: pig; quality; slavonian pigs; pig carcasses ... See more keywords
Consumers’ Preference for the Consumption of the Fresh Black Slavonian Pig’s Meat
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DOI: 10.3390/foods12061255
Abstract: There are limited data on Croatian consumers’ preferences and willingness to pay for fresh meat from the Black Slavonian pig. The survey was conducted on a sample of n = 410 Croatian consumers, using a… read more here.
Keywords: information; slavonian pig; black slavonian; meat ... See more keywords