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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.962993
Abstract: Black solo garlic (BSG) has been evaluated for its ability to reduce free radicals; however, the safety test on kidney and liver function has not been evaluated. This study aimed to examine the effect of…
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Keywords:
solo garlic;
function;
function streptozotocin;
black solo ... See more keywords