Effects of black soybean peel anthocyanins on the structural and functional properties of wheat gluten.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.14080
Abstract: BACKGROUND Wheat gluten (WG) is a crucial cereal protein commonly utilized in the food, biological and pharmaceutical industries. However, WG is poorly soluble in water, resulting in poor functional properties, which restrict its application in… read more here.
Keywords: soybean peel; food; bae; black soybean ... See more keywords
Bioactive peptide with antioxidant and anticancer activities from black soybean [Glycine max (L.) Merr.] byproduct: isolation, identification and molecular docking study
Sign Up to like & getrecommendations! Published in 2018 at "European Food Research and Technology"
DOI: 10.1007/s00217-018-3190-5
Abstract: In this study, a novel peptide was isolated from the black soybean byproduct using bioactive guided isolation technique. Initially, the hydrolysate of black soybean protein was fractionated and separated sequentially by ultrafiltration, Sephadex G 25… read more here.
Keywords: anticancer activities; antioxidant anticancer; black soybean; byproduct ... See more keywords
Cellular uptake of anthocyanins extracted from black soybean, grape, and purple sweet potato using INT-407 cells
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-021-00976-y
Abstract: This study combined in vitro digestion and INT-407 cells to evaluate the bioaccessibility of anthocyanins in the small intestinal epithelial cells. Black soybean, grape, and purple sweet potato were chosen as they have a different… read more here.
Keywords: grape; purple sweet; black soybean; soybean grape ... See more keywords
Anthocyanins from dietary black soybean potentiate glucose uptake in L6 rat skeletal muscle cells via up-regulating phosphorylated Akt and GLUT4
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.11.049
Abstract: Abstract In order to illustrate the hypoglycemic mechanism of the dietary anthocyanins from black soybean, the effects of black soybean seed coat extract (BSSCE) and cyanidin-3-O-glucoside (Cy3G), the major anthocyanins of BSSCE on regulation of… read more here.
Keywords: rat skeletal; akt glut4; muscle cells; glucose uptake ... See more keywords
Preparation and characterization of shrimp shell waste protein-based films modified with oolong tea, corn silk and black soybean seed coat extracts
Sign Up to like & getrecommendations! Published in 2020 at "Polymer Testing"
DOI: 10.1016/j.polymertesting.2019.106235
Abstract: Abstract Shrimp shell wastes protein (SSWP, P) mixed with chitosan (C) were used as the sources of biopolymers to prepare active films, and different concentrations (1%, 3% and 5% w/w) of oolong tea extract (OTE),… read more here.
Keywords: seed; black soybean; shrimp shell; oolong tea ... See more keywords
Selenium-Enriched Black Soybean Protein Prevents Benzo(a)pyrene-Induced Pyroptotic Colon Damage and Gut Dysbacteriosis.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c04526
Abstract: Selenium-enriched black soybean protein (SeBSP) is a kind of high-quality selenium resource with many physiological functions. Benzo(a)pyrene (BaP) is a well-known injurant that widely exists in high-temperature processed food and has been previously found to… read more here.
Keywords: black soybean; soybean protein; soybean; enriched black ... See more keywords
Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight
Sign Up to like & getrecommendations! Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-76985-4
Abstract: Seed weight is regulated by several genes which in turn could affect the metabolite contents, yield, and quality of soybean seeds. Due to these, seed weight is receiving much attention in soybean breeding. In this… read more here.
Keywords: antioxidant activities; seed weight; seed; black soybean ... See more keywords
Metabolite profiling of isoflavones and anthocyanins in black soybean [Glycine max (L.) Merr.] seeds by HPLC-MS and geographical differentiation analysis in Southwest China
Sign Up to like & getrecommendations! Published in 2017 at "Analytical Methods"
DOI: 10.1039/c6ay02970a
Abstract: Metabolite profiling of isoflavones and anthocyanins in black soybean seeds (BSSs) collected from different geographical locations in Southwest China was performed. A more rapid and convenient method was established to identify and quantify twelve isoflavones… read more here.
Keywords: southwest china; anthocyanins black; black soybean; isoflavones anthocyanins ... See more keywords
EPR imaging and HPLC characterization of the pigment-based organic free radical in black soybean seeds
Sign Up to like & getrecommendations! Published in 2017 at "Free Radical Research"
DOI: 10.1080/10715762.2017.1291940
Abstract: Abstract We investigated the location and distribution of paramagnetic species in dry black, brown, and yellow (normal) soybean seeds using electron paramagnetic resonance (EPR), X-band (9 GHz) EPR imaging (EPRI), and HPLC. EPR primarily detected two… read more here.
Keywords: hplc; epr imaging; soybean; soybean seeds ... See more keywords
Interaction of Protein Isolate with Anthocyanin Extracted from Black Soybean and Its Effect on the Anthocyanin Stability.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food science"
DOI: 10.1111/1750-3841.14816
Abstract: The interactions between black soybean protein isolate (B-SPI) and cyanidin 3-O-glucoside (C3G), anthocyanin extracted from black soybean coat was investigated under neutral conditions. The fluorescence spectra showed that C3G had fluorescence quenching effects on B-SPI.… read more here.
Keywords: black soybean; anthocyanin; protein isolate; anthocyanin extracted ... See more keywords
Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of food science"
DOI: 10.1111/1750-3841.17087
Abstract: This study investigated preheated (25-100°C) black soybean protein isolate (BSPI) conjugated with syringic acid (SA) (25 and 50 µmol/g protein) under alkaline conditions, focusing on the structure, functional properties, and storage stability. The results revealed that… read more here.
Keywords: soybean protein; stability; structure; bspi ... See more keywords