Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Phenolic Compounds from Black Soybeans (Glycine max L.)
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DOI: 10.1007/s12161-019-01462-2
Abstract: Black soybeans have been reported to contain high antioxidant content, including anthocyanins. Ultrasound-assisted water extraction of antioxidants from Korean black soybeans (Glycine max [L.] Merr. Cheongja4ho) was investigated for the first time. A three-level, three-factor… read more here.
Keywords: extraction; content; ultrasound assisted; soybeans glycine ... See more keywords
Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination
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DOI: 10.1016/j.lwt.2016.09.029
Abstract: Abstract There is a lack of information on the various components in germinated soybeans. Therefore, this study aimed to further investigate the differences between three-day -germinated and raw (non-germinated) yellow and black soybeans. The results… read more here.
Keywords: yellow black; germinated soybeans; amino acids; black soybeans ... See more keywords
Comprehensive profiling of bioactive compounds in germinated black soybeans via UHPLC-ESI-QTOF-MS/MS and their anti-Alzheimer’s activity
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DOI: 10.1371/journal.pone.0263274
Abstract: Black soybeans contain several bioactive compounds and commonly consumed due to their health-related activities but rarely cultivated as edible sprouts. The present study investigated the changes that occurred during germination in two new genotypes black… read more here.
Keywords: bioactive compounds; esi qtof; black soybeans; uhplc esi ... See more keywords