Effect of autoclave-cooling cycles combined pullulanase on the physicochemical and structural properties of resistant starch from black Tartary buckwheat.
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DOI: 10.1111/1750-3841.16417
Abstract: A starch-rich portion is produced as a by-product of black Tartary buckwheat processing. The effect of enzymatic combined with autoclaving-cooling cycles (one, two, or three times) on the physicochemical and structural properties of black Tartary… read more here.
Keywords: autoclaving cooling; black tartary; tartary buckwheat; cooling cycles ... See more keywords