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Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1076675
Abstract: Introduction Black Tibetan sheep is one of the primitive sheep breeds in China that is famous for its great eating quality and nutrient value but with little attention to the relationship between feeding regimes and…
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Keywords:
tibetan sheep;
quality black;
black tibetan;
meat quality ... See more keywords
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2
Published in 2022 at "Molecules"
DOI: 10.3390/molecules28010165
Abstract: There are limited reports about the effect of different heat treatments on the quality and flavor of Black Tibetan sheep meat. The current study examined the effect of pan-frying, deep-frying, baking, and boiling treatment on…
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Keywords:
quality;
sheep meat;
black tibetan;
pan fried ... See more keywords