Articles with "black tibetan" as a keyword



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Metabolome and microbiome analysis revealed the effect mechanism of different feeding modes on the meat quality of Black Tibetan sheep

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Published in 2023 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2022.1076675

Abstract: Introduction Black Tibetan sheep is one of the primitive sheep breeds in China that is famous for its great eating quality and nutrient value but with little attention to the relationship between feeding regimes and… read more here.

Keywords: tibetan sheep; quality black; black tibetan; meat quality ... See more keywords
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Effect of Different Heat Treatments on the Quality and Flavor Compounds of Black Tibetan Sheep Meat by HS-GC-IMS Coupled with Multivariate Analysis

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules28010165

Abstract: There are limited reports about the effect of different heat treatments on the quality and flavor of Black Tibetan sheep meat. The current study examined the effect of pan-frying, deep-frying, baking, and boiling treatment on… read more here.

Keywords: quality; sheep meat; black tibetan; pan fried ... See more keywords