Articles with "black truffle" as a keyword



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Black truffle winter production depends on Mediterranean summer precipitation

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Published in 2019 at "Environmental Research Letters"

DOI: 10.1088/1748-9326/ab1880

Abstract: The unprecedented price inflation of Black truffles, recently exceeding 5000 Euro kg−1 (in Zurich), is a combined result of increasing global demands and decreasing Mediterranean harvests. Since the effects of long-term irrigation and climate variation… read more here.

Keywords: production; precipitation; black truffle; climate ... See more keywords
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Portable vs. Benchtop NIR-Sensor Technology for Classification and Quality Evaluation of Black Truffle

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27030589

Abstract: Truffles represent the best known and most expensive edible mushroom. Known as Ascomycetes, they belong to the genus Tuber and live in symbiosis with plant host roots. Due to their extraordinary taste and smell, truffles… read more here.

Keywords: quality; tuber; classification; tuber melanosporum ... See more keywords