Nutritional and chemical composition of black velvet tamarind (Dialium guineense Willd) and its influence on animal production: A review
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DOI: 10.1515/opag-2022-0174
Abstract: Abstract The world population is expected to double by 2050, creating a greater demand for animal protein sources. This calls for an increase in the supply of animal-derived foods in order to avoid food scarcity… read more here.
Keywords: dialium guineense; black velvet; production; guineense ... See more keywords