Identification and Characterization of Phenolic Compounds in Black Walnut Kernels.
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DOI: 10.1021/acs.jafc.8b01181
Abstract: Black walnuts ( Juglans nigra L.) are highly valued for producing phenolic-enriched nuts. The objectives of this study were to identify and characterize the phenolic contents of 11 different black walnut cultivars and compare the… read more here.
Keywords: black walnuts; characterization phenolic; walnut; walnut kernels ... See more keywords