Optimal formulation of a product containing black wheat granules
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2018.1514635
Abstract: ABSTRACT This study describes the development process of a healthy nutritional product containing black wheat granules (BWGP), which was based on Xinjiang characteristics of miscellaneous grains and nuts. BWGP was designed and developed as a… read more here.
Keywords: black wheat; wheat; product; containing black ... See more keywords
INVESTIGATION OF THE BAKERY PROPERTIES OF WHOLEMEAL FLOUR OBTAINED FROM BLACK WHEAT
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Technology"
DOI: 10.15673/fst.v13i3.1474
Abstract: The article considers the end use of a new wheat variety with a high biological value, Chornobrova. It is shown that, for the nation’s health, it is important to increase the nutritional value of flour… read more here.
Keywords: black wheat; wheat; variety; flour obtained ... See more keywords