Anthocyanins from black wolfberry (Lycium ruthenicum Murr.) prevent inflammation and increase fecal fatty acid in diet-induced obese rats
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DOI: 10.1039/c7ra09846d
Abstract: This study aimed to determine whether black wolfberry (Lycium ruthenicum Murr.) anthocyanin (BWA) consumption can alleviate oxidative stress and reduce inflammation in high-fat diet-induced obese male Sprague-Dawley rats. In the present study, BWA at doses… read more here.
Keywords: diet induced; inflammation; lycium ruthenicum; wolfberry lycium ... See more keywords