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Published in 2018 at "Nutritional Neuroscience"
DOI: 10.1080/1028415x.2018.1525950
Abstract: Emerging evidence from human intervention trials indicates health benefits of consuming blackcurrant fruit, including improvements to cognitive performance, modulation of blood flow, regulation of blood glucose and inhibition of enzymes underpinning normal cognitive function. Of…
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Keywords:
blackcurrant juice;
blackadder blackcurrant;
inhibition;