Impact of blackberry juice on biochemical and histopathological profile in Wistar rats fed with a high-sucrose and high-colesterol diet
Sign Up to like & getrecommendations! Published in 2020 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2020.1762747
Abstract: ABSTRACT The effect of blackberry juice processed with microwaves and ultrasound on the biochemical and histopathological profile of Wistar rats fed with high-sucrose+cholesterol diet was evaluated. Rats were divided in five groups: control group (standard… read more here.
Keywords: blackberry juice; standard diet; juice; group standard ... See more keywords
Effect of ultrasound on microbiological load and antioxidant properties of blackberry juice
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DOI: 10.1111/jfpp.13489
Abstract: The objective of this study was to evaluate the effect of ultrasound (60 and 80% amplitude, 15 and 25 min) of blackberry juice on physicochemical (pH and total soluble solids), microbiological analysis (total plate count… read more here.
Keywords: antioxidant activity; treatment; effect ultrasound; blackberry juice ... See more keywords
Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives
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DOI: 10.3390/molecules27093029
Abstract: Blackberry polyphenols possess various health-promoting properties. Since they are very sensitive to environmental conditions such as the presence of light, oxygen and high temperatures, the application of such compounds is restricted. Fibers are recognized as… read more here.
Keywords: food additives; juice polyphenols; apple; blackberry juice ... See more keywords