Preference Drivers for Blackberry Nectar (Rubus spp., Rosaceae) with Different Sweeteners
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DOI: 10.3390/foods12030549
Abstract: This study determined the dynamic sensory profile and consumer acceptance of blackberry nectar with different sweeteners. The ideal scale was used to determine the ideal sweetness of the sucrose and the magnitude estimation method for… read more here.
Keywords: acceptance; sweetness; different sweeteners; blackberry nectar ... See more keywords