Bioactive films of arrowroot starch and blackberry pulp: Physical, mechanical and barrier properties and stability to pH and sterilization.
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DOI: 10.1016/j.foodchem.2018.09.054
Abstract: The influence of the incorporation of blackberry pulp on properties of arrowroot starch films has been studied. The blackberry pulp transferred bioactive compounds, antioxidant capacity and color to arrowroot starch films. Increasing the concentration of… read more here.
Keywords: arrowroot starch; sterilization; blackberry pulp; pulp ... See more keywords
Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging
Sign Up to like & getrecommendations! Published in 2019 at "Polymers"
DOI: 10.3390/polym11091382
Abstract: This research work evaluated the influence of the type of incorporation and variation in the concentration of blackberry pulp (BL) and microencapsulated blackberry pulp (ML) powders by freeze-drying on the chemical and physical properties of… read more here.
Keywords: arrowroot starch; freeze drying; blackberry pulp; pulp ... See more keywords