Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity
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DOI: 10.3390/antiox8110540
Abstract: Being delicious and containing strong disease-fighting agents, berries represent an increasing proportion of fruits consumed nowadays in our diet. However, berries are highly perishable as fresh and, therefore, they are usually processed into various products… read more here.
Keywords: antioxidant activity; blackcurrant; phytochemical characterization; blackberry ... See more keywords
Mixed Infection of Blackcurrant with a Novel Cytorhabdovirus and Black Currant-Associated Nucleorhabdovirus
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DOI: 10.3390/v14112456
Abstract: A virome screen was performed on a new breeding line, KB1, of blackcurrant. Rhabdovirus-like particles were observed by electron microscopy in ultrathin sections of flower stalks, and the complete genome sequence of a novel virus,… read more here.
Keywords: novel cytorhabdovirus; blackcurrant; cytorhabdovirus black; blackcurrant novel ... See more keywords