Fractionation and characterisation of dietary fibre from blackcurrant pomace
Sign Up to like & getrecommendations! Published in 2018 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.03.023
Abstract: The potential of blackcurrant pomace as a raw material for the extraction of dietary fibre was evaluated using two pomaces one sourced from the UK and one from Poland. A fractionation protocol was designed to… read more here.
Keywords: blackcurrant pomace; fibre; fractionation; dietary fibre ... See more keywords
Biorefining of blackcurrant pomace into high value functional ingredients using supercritical CO2, pressurized liquid and enzyme assisted extractions
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Supercritical Fluids"
DOI: 10.1016/j.supflu.2017.01.003
Abstract: Abstract This study reports valorisation of blackcurrant pomace using multistep processes for its biorefining into valuable food-grade ingredients. Firstly, supercritical carbon dioxide extraction (SFE-CO 2 ) was optimized for effective isolation of lipophilic fraction using… read more here.
Keywords: pressurized liquid; biorefining blackcurrant; blackcurrant pomace; enzyme assisted ... See more keywords
Composites of Open-Cell Viscoelastic Foams with Blackcurrant Pomace
Sign Up to like & getrecommendations! Published in 2021 at "Materials"
DOI: 10.3390/ma14040934
Abstract: Taking into account the circular economy guidelines and results of life cycle analyses of various materials, it was proposed to use a blackcurrant pomace filler in the production process of viscoelastic polyurethane (PUR) foams intended… read more here.
Keywords: cell viscoelastic; blackcurrant pomace; foam; filler ... See more keywords