Articles with "blackcurrant ribes" as a keyword



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Blackcurrant (Ribes nigrum) Prevents Obesity‐Induced Nonalcoholic Steatohepatitis in Mice

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Published in 2019 at "Obesity"

DOI: 10.1002/oby.22353

Abstract: With increasing prevalence of nonalcoholic steatohepatitis (NASH), effective strategies to prevent NASH are needed. This study investigated whether the consumption of blackcurrant (Ribes nigrum) can prevent the development of obesity‐induced NASH in vivo. read more here.

Keywords: blackcurrant ribes; ribes nigrum; nonalcoholic steatohepatitis; obesity induced ... See more keywords
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Compositional Diversity among Blackcurrant (Ribes nigrum) Cultivars Originating from European Countries

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Published in 2019 at "Journal of Agricultural and Food Chemistry"

DOI: 10.1021/acs.jafc.9b00033

Abstract: Berries representing 21 cultivars of blackcurrant were analyzed using liquid chromatographic, gas chromatographic, and mass spectrometric methods coupled with multivariate models. This study pinpointed compositional variation among cultivars of different origins cultivated in the same… read more here.

Keywords: blackcurrant ribes; among blackcurrant; compositional diversity; ribes nigrum ... See more keywords
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Absorption of Anthocyanin Rutinosides after Consumption of a Blackcurrant ( Ribes nigrum L.) Extract.

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Published in 2019 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.9b01567

Abstract: The dominant anthocyanins in blackcurrant are delphinidin-3-O-rutinoside and cyanidin-3-O-rutinoside. Data on their absorption and distribution in the human body are limited. Therefore, we performed a human pilot study on five healthy male volunteers consuming a… read more here.

Keywords: rutinoside; absorption; blackcurrant ribes; ribes nigrum ... See more keywords
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Blackcurrant (Ribes nigrum L.) Seeds—A Valuable Byproduct for Further Processing

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27248679

Abstract: The rational exploitation of byproducts is important from the point of view of their potential applicability in various fields. In this study, the possibility of further processing of blackcurrant seeds (BCs), which are a byproduct… read more here.

Keywords: processing; blackcurrant ribes; oil; processing blackcurrant ... See more keywords