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Published in 2019 at "Obesity"
DOI: 10.1002/oby.22353
Abstract: With increasing prevalence of nonalcoholic steatohepatitis (NASH), effective strategies to prevent NASH are needed. This study investigated whether the consumption of blackcurrant (Ribes nigrum) can prevent the development of obesity‐induced NASH in vivo.
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Keywords:
blackcurrant ribes;
ribes nigrum;
nonalcoholic steatohepatitis;
obesity induced ... See more keywords
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Published in 2019 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.9b00033
Abstract: Berries representing 21 cultivars of blackcurrant were analyzed using liquid chromatographic, gas chromatographic, and mass spectrometric methods coupled with multivariate models. This study pinpointed compositional variation among cultivars of different origins cultivated in the same…
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Keywords:
blackcurrant ribes;
among blackcurrant;
compositional diversity;
ribes nigrum ... See more keywords
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Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b01567
Abstract: The dominant anthocyanins in blackcurrant are delphinidin-3-O-rutinoside and cyanidin-3-O-rutinoside. Data on their absorption and distribution in the human body are limited. Therefore, we performed a human pilot study on five healthy male volunteers consuming a…
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Keywords:
rutinoside;
absorption;
blackcurrant ribes;
ribes nigrum ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27248679
Abstract: The rational exploitation of byproducts is important from the point of view of their potential applicability in various fields. In this study, the possibility of further processing of blackcurrant seeds (BCs), which are a byproduct…
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Keywords:
processing;
blackcurrant ribes;
oil;
processing blackcurrant ... See more keywords