An Acidic Polysaccharide with Anti-Inflammatory Effects from Blackened Jujube: Conformation and Rheological Properties
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DOI: 10.3390/foods11162488
Abstract: An acidic polysaccharide fraction (BJP-4) was isolated from blackened jujube, and its advanced structures and anti-inflammatory activity were investigated. X-ray diffraction showed that BJP-4 exhibits both crystalline and amorphous portions. Atomic force microscopy data suggested… read more here.
Keywords: blackened jujube; bjp; conformation; acidic polysaccharide ... See more keywords