Articles with "blackeye pea" as a keyword



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Genetic Diversity for Quercetin, Myricetin, Cyanidin, and Delphinidin Concentrations in 38 Blackeye Pea (Vigna unguiculata L. Walp.) Genotypes for Potential Use as a Functional Health Vegetable.

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Published in 2022 at "Journal of dietary supplements"

DOI: 10.1080/19390211.2022.2077881

Abstract: Blackeye peas (Vigna unguiculata L. Walp.) are mainly used as a vegetable throughout the world, however they may contain significant concentrations of quercetin, myricetin, cyanidin, and delphinidin for potential use as a functional vegetable. Thirty-eight… read more here.

Keywords: quercetin myricetin; blackeye pea; seed; delphinidin ... See more keywords