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Published in 2022 at "Journal of dietary supplements"
DOI: 10.1080/19390211.2022.2077881
Abstract: Blackeye peas (Vigna unguiculata L. Walp.) are mainly used as a vegetable throughout the world, however they may contain significant concentrations of quercetin, myricetin, cyanidin, and delphinidin for potential use as a functional vegetable. Thirty-eight…
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Keywords:
quercetin myricetin;
blackeye pea;
seed;
delphinidin ... See more keywords